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Interlude For, Of All Things, Corn on the Cob October 19, 2017

Posted by Peter Varhol in Uncategorized.
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I grew up, well, not quite on a farm, but definitely not in suburbia.  We had large gardens (and cows, chickens, and even a pig), of which I partook of little, to my adult regret.  But I devoured corn on the cob, and still do to this day, now in New England.

I have tried broiled and grilled, and my preference is grilled, although you need a grill of course.

But as we move into a world of genetically modified crops, I am okay with that.  Really.  I dislike the non-GMO labels on my food.  I think they are pandering to those who don’t know that our crops have always been modified.  But I have a request.

As I shuck them, I cannot get rid of the hair.  If there is anything that you can do to get rid of the “hair” on the corn on the cob, I would appreciate it.

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